Pickled Carrot and Daikon

Time 10 minutes
Yields Makes 1 1/2 cups
Pickled Carrot and Daikon

Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.

From Mako Antonishek at Le Colonial, this is a colorful addition to Vietnamese sandwiches of pork pate or pork meatloaf.

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