Pie Crust

Time 10 minutes
Yields Makes 1 (9-inch) crust
Pie Crust

Combine the flour and salt in a food processor and add the butter, processing until the butter is the size of peas, about 15 seconds. Drizzle in the water, a tablespoon at a time, and process just until the dough comes together. Wrap in plastic wrap and chill 1 hour. Bring the dough to cool room temperature before rolling it out.

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