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Poached peaches in mint syrup

Time 15 minutes
Yields Serves 4
Poached peaches in mint syrup
1

Combine the water and sugar in a deep 2-quart saucepan. Bring to a boil, stirring occasionally. Reduce the heat to a simmer and add the peaches. Simmer 5 minutes.

2

Remove the peaches from the syrup to a bowl. Stir the torn mint leaves into the syrup and simmer 1 minute. Pour the hot syrup over the peaches. Cool. Refrigerate several hours.

3

To serve, place each peach in a small bowl. Spoon syrup over and garnish with a mint sprig.


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