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Polo Lounge granola

Time Active work time: 35 minutes Total preparation time: 1 hour 15 minutes
Yields Makes 24 (1/2-cup) servings
Polo Lounge granola
(Lawrence K. Ho / Los Angeles Times)
1

Heat the oven to 300 degrees.

2

Combine the honey, corn syrup, apple juice and oil in large saucepan. Bring to a boil. Remove from the heat.

3

Combine the oatmeal, sunflower seeds, sesame seeds, pecans, almonds, pine nuts, coconut, wheat germ, lecithin, a dash of salt, the dry milk, brown sugar and cinnamon in a bowl. Add to the hot liquid in the saucepan and stir with a wooden spoon until combined.

4

Spread the granola mixture on 2 baking sheets and bake, stirring with a wooden spoon every 10 minutes, until the cereal is lightly browned and crunchy, about 40 minutes. Cool, then store in airtight containers.

Wheat germ and lecithin are available at well-stocked supermarkets and health food stores.

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