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Prune compote in black tea

Time 15 minutes
Yields Makes 3 cups compote
Prune compote in black tea
(Gary Friedman / Los Angeles Times)
1

Bring the water, sugar, cloves, allspice, cinnamon and black tea bags to a boil in a large saucepan. Add the orange zest and prunes, then remove from the heat and let stand until cool. Discard tea bags and refrigerate until ready to use.


Russ Parsons is a former food writer and columnist at the Los Angeles Times.
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