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Rancho Bernardo Inn's Walnut Bread

Time 1 hour 10 minutes
Yields Makes 2 loaves, 16 servings
Rancho Bernardo Inn’s Walnut Bread
1

Heat the oven to 350 degrees. Butter and flour 2 (9x5-inch) loaf pans.

2

Cream the butter and sugar in a bowl until fluffy. Slowly beat in the eggs, one at a time.

3

Sift together the flour, salt and baking soda and add to the egg mixture. Blend in the vanilla and sour cream. Stir in the nuts.

4

Divide the batter between the pans. Bake the loaves until golden, 55 minutes to 1 hour.

5

Cool the bread in the pans on a rack for 10 minutes, then invert onto the rack.


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