Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere and can’t find a recipe for anything like it. Do you think they would part with the recipe?
Dear Anne: Search no longer. Here is the recipe from restaurant owner Yujean Kang. We fell in love with it too. Many Chinese restaurants serve red bean pancakes as a dessert, but Kang adds a luscious coconut sauce that sets his apart.