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Red Snapper

Time 2 minutes
Yields Serves 1
Red Snapper
(Robert Lachman / Los Angeles Times)
1

Combine the gin, tomato juice, horseradish, lemon juice, Tabasco, Worcestershire, pepper, celery salt and kosher salt in a cocktail shaker. Shake to combine thoroughly. Pour over ice into a tall glass. Garnish with the celery stick and lime wedge.

From the Blvd. at the Regent Beverly Wilshire.

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