Roasted Soybeans

Time 30 minutes
Yields Makes 1 cup
Roasted Soybeans

Toss soybeans with oil on baking sheet. Roast at 375 degrees, stirring occasionally, until beans begin to brown lightly, 20 to 25 minutes. Remove from oven; season with salt. Cool on tray lined with paper towels.

These roasted soybeans are delicious eaten as is for a snack, or sprinkle them over salads for added crunch.

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