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Roasted Tomato Soup

Time 10 minutes
Yields Serves 2
Roasted Tomato Soup
1

Place tomatoes and stock in blender and puree until smooth, about 2 minutes. Turn into medium saucepan and heat over medium heat until hot, 3 to 4 minutes. Stir in cream and add salt and pepper to taste. Serve with croutons.


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