Dear SOS: I recently purchased some unbelievably decadent chocolate macadamia nut cookies from Rock, chef Hans Rockenwagner’s new restaurant and bakery in Marina del Rey. It’s a cookie lover’s paradise. Could you do me and other cookie monsters a favor by getting the recipe?
Dear Abby: Chef Rockenwagner says he’s happy to share the recipe and jokes, "[I] have to warn them, because the cookies are addictive.” He also suggests using whole nuts for maximum crunch. “The crunch of the whole nuts in the soft cookie is tremendous.”