Dear SOS: Help! I am looking for a much-loved recipe I seem to have lost. It was an old German sauerbraten recipe which was in the newspaper about 10 years ago. It had a three-or four-day marinade.
Dear Nancy: I’m happy to assist you. Speaking of assists, how about Shaquille and “ShaKobe?” Aren’t they something? This sauerbraten recipe comes from former Times Food Editor Ruth Riechl.