Advertisement

Sauteed Caramel Apples a la Mode

Time 15 minutes
Yields Serves 4
Sauteed Caramel Apples a la Mode
1

Core and cut the apples in 1/4-inch slices.

2

Melt the butter in a skillet over high heat. Add the apples. Toss to coat. Sprinkle with the sugar. Continue to cook the apples over high heat, stirring frequently, until the sauce begins to turn golden brown, about 5 to 7 minutes. Stir in the cinnamon and cream and remove from the heat.

3

Serve the apples over scoops of dulce de leche ice cream.

Use one green and one red apple for contrast.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.