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Savory granola

Time 25 minutes
Yields Serves 6
Savory granola
1

Heat the oven to 350 degrees. In a bowl, combine the rolled and steel-cut oats, the wheat germ, sunflower seeds, sesame seeds, pine nuts, pumpkin seeds, mustard seeds, cumin seeds, oil and Worcestershire sauce. Stir well.

2

Spread the mixture on a lightly oiled cookie sheet. Bake for 15 to 20 minutes until golden brown, stirring once for even toasting.

3

Allow the granola to cool on the cookie sheet. It can be stored in an airtight container for no more than one week. For each serving, combine one-half cup granola with one-fourth cup each plain yogurt and diced fresh fruit.

You can substitute regular sesame seeds for the black sesame seeds.

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