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Scrambled Eggs in Salsa Verde With Caviar

Time 1 hour 10 minutes
Yields Serves 4
Scrambled Eggs in Salsa Verde With Caviar

Salsa Verde

1

Place tomatillos, chiles and garlic in baking dish and roast at 425 degrees until tender, about 30 minutes.

2

Puree roasted tomatillos, chiles and garlic in blender or food processor with onion, cilantro and salt. Makes 2 cups.

Assembly

1

Heat oil in large skillet over medium-high heat. Pour in Salsa Verde and bring to boil.

2

Beat eggs in bowl and add to skillet. Cook over medium heat until eggs are softly scrambled, about 5 minutes.

3

Divide among 4 dishes and spoon caviar on top center of scrambled eggs. Season with salt to taste. Serve with corn or flour tortillas.


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