Sephardic charoset

Time 15 minutes
Yields Serves 6 to 8
Sephardic charoset

Combine the dates, raisins, apple, walnuts, ginger and cinnamon in a food processor and pulse a few times. Stir in the wine.

Adapted from “The Passover Table,” by Susan R. Friedland, and sampled in Los Angeles, Dallas and Oklahoma City. This can be doubled.

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