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Shiso Coleslaw

Time 20 minutes
Yields Serves 6
Shiso Coleslaw
1

Remove the stems from the shiso leaves. Cut the leaves in half lengthwise, then cut the leaves crosswise into thin strips.

2

Toss the shiso leaves, shredded cabbage, sliced onions, snow peas and sesame seeds in a large bowl.

3

Stir together the rice vinegar, sugar, salt, garlic, ginger and sesame oil. Pour over the cabbage mixture and toss.


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