Advertisement

Shrimp and Stone Crab Salad

Time 40 minutes
Yields Serves 6
Shrimp and Stone Crab Salad
1

Crack crab claws and remove crab meat. Cut shrimp into 1-inch pieces and toss with crabmeat in bowl. Set aside.

2

Combine mayonnaise, mustard, garlic and capers in bowl. Whisk in oil and lemon juice. Stir in chives.

3

Pour dressing over seafood and toss. Cover and chill 30 minutes for flavors to blend. To serve, spoon 1/2 cup seafood onto bed of cilantro leaves. Sprinkle with pepper.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.