At my house, a sure sign of spring is the inviting appearance of small, savory sandwiches and wraps flavored with fresh herbs.
I like to serve them as appetizers before a barbecue or informal dinner, as a partner with salads or light soups or arranged in a basket as the bread option on a buffet. These versatile sandwiches, best done ahead, are favorites for a small group or a crowd.
Small size is the key. No one seems to like the excessive sandwiches of yesteryear. Often, a small bite or two suffices.