Salsas are wonderful garnishes for all kinds of foods, from grilled meats to sandwiches to salads. You can buy prepared salsas, of course, but here are some recipes for fresh-tasting salsas that are easy to make. Dish them up right away, or prepare them ahead for their flavors to meld.
I like to serve these as a trio on a buffet with cold chicken, ham or smoked turkey, but they’re also fun with a big bowl of chips.
Cut the main ingredients to the same size for the most attractive appearance.