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Smoky Pineapple and Mango Salsa

Time 25 minutes
Yields Serves 8 to 10
Smoky Pineapple and Mango Salsa
1

Place the pineapple, mango, tomato, onion, chipotle, lime juice, honey, vinegar, cilantro and salt in a bowl. Toss well to mix. Taste; adjust the seasoning, if necessary. Serve immediately, or cover and refrigerate a few hours or overnight. Stir well before serving.


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