Smoky Pineapple and Mango Salsa
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Salsas are wonderful garnishes for all kinds of foods, from grilled meats to sandwiches to salads. You can buy prepared salsas, of course, but here are some recipes for fresh-tasting salsas that are easy to make. Dish them up right away, or prepare them ahead for their flavors to meld.
I like to serve these as a trio on a buffet with cold chicken, ham or smoked turkey, but they’re also fun with a big bowl of chips.
Cut the main ingredients to the same size for the most attractive appearance.
Place the pineapple, mango, tomato, onion, chipotle, lime juice, honey, vinegar, cilantro and salt in a bowl. Toss well to mix. Taste; adjust the seasoning, if necessary. Serve immediately, or cover and refrigerate a few hours or overnight. Stir well before serving.
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