Soledad's cheese appetizer

Time 15 minutes
Yields Serves 6 to 8
Soledad’s cheese appetizer

In a molcajete or food processor, grind together tomatillos, garlic, jalapenos to taste and cilantro to make chunky salsa. Do not over-mix. Add salt to taste.


Pit avocados and slice into thin strips. Crumble cheese into large chunks. Gently add avocados and cheese to salsa. (Alternatively, cut cheese into wedges and serve with avocado slices alongside salsa.)

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.