DEAR SOS: The vegetarian chili from the Golden Spur Cafe at the Autry Museum of Western Heritage is fantastic. Any chance to ask the chef for this recipe?
DEAR BOB: Hear that sound? That’s all those cowboy cooks that rode the Chisholm Trail hootin’ it up at the big roundup in the sky. Vegetarian chili? From a cowboy museum? But this is good, and even better the next day. It comes from Somerset Catering, which provides the food at the Golden Spur.