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Sour cream potato salad

Time 40 minutes
Yields Serves 6 to 8
Sour cream potato salad
(Los Angeles Times)
1

Combine the potatoes, cucumber, onion, celery seed, salt and pepper in a large bowl. Toss to combine.

2

Separate the yolks and whites of the eggs. Dice the whites and add to the potatoes. Mash the yolks well in a separate bowl and add the sour cream, mayonnaise, vinegar and mustard. Mix well.

3

Add the dressing to the potato mixture and mix well. Let stand in the refrigerator at least 1 hour before serving.


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