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Spiced Peach Bourbon Old-Fashioned

Yields Serves 1
Spiced Peach Bourbon Old-Fashioned
(Anne Cusack / Los Angeles Times)
1

Combine the sugar and bitters in a mixing glass. Muddle the ingredients in the bottom of the glass unitl the sugar is mostly dissolved. Add the bourbon and cloves. Add ice to above the level of the liquid and stir for 15 seconds. Strain the mixture into a rocks glass containing a single large ice cube. Garnish with the cinnamon and peach slice, and serve immediately.

Adapted from a recipe in “Infuse: Oil, Spirit, Water” by Eric Prum and Josh Williams.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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