Spicy Avocado Smash

Time15 minutes
YieldsServes 12
Spicy Avocado Smash on pretzel thins
(Evan Sung / For The Times)

Combine the avocado, jalapeño, cilantro, lime juice and a pinch of salt in a medium bowl. Use a potato masher or fork to smash into a coarse, chunky mixture. Fold in the pomegranate seeds and season to taste with salt.


Dollop a spoonful onto the pretzel thins to serve.

Make Ahead:
The avocado smash can be refrigerated in an airtight container with plastic wrap pressed directly against the surface for up to 1 day.