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Spinach root salad (Ispanak koku salatasi)

Time Active work time: 10 minutes Total preparation time: 35 minutes
Yields Serves 4
Spinach root salad (Ispanak koku salatasi)
1

Bring some water to a boil in a saucepan and cook the spinach roots and stems until they are soft, about 20 minutes. Drain and refresh them under cold water. Pat them dry with paper towels and set aside.

2

Whisk together the olive oil, lemon juice, garlic, poppy seeds and honey, if using. Combine the dressing with the spinach roots and stems and toss. Season with salt and pepper to taste and serve.


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