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Spinach Zucchini Souffle

Time 1 hour
Yields Serves 8 to 12
Spinach Zucchini Souffle
1

Heat the oven to 350 degrees. Grease a shallow 6-cup oven-proof dish.

2

Place the spinach in a microwave-safe bowl with a little water, cover and microwave until wilted, 2 to 3 minutes. Drain and chop.

3

Toss the spinach with the zucchini, carrot, green onions, eggs, oil, matzo meal, chicken bouillon, basil, oregano, parsley and garlic. Pack into the dish.

4

Bake until slightly puffy and lightly browned, 25 to 35 minutes. Serve hot or warm.


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