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Spring herb salad

Time 25 minutes
Yields Serves 4
Spring herb salad
(Mel Melcon / Los Angeles Times)
1

Combine the lettuces and herbs in a shallow bowl and toss until very well mixed. Add the edamame and toss again.

2

In a small bowl, whisk together the mustard, vinegar and sea salt. Whisk in the olive oil until emulsified. Season with pepper to taste.

3

Pour the dressing over the greens and toss until coated. Divide among small salad plates and serve at once.


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