Strawberry Muffins

Time 45 minutes
Strawberry Muffins

Heat the oven to 400 degrees. Grease 6 muffin cups or line them with paper cups.


Sift together the flour, sugar, baking soda, baking powder, salt, ginger and cinnamon. Set aside.


Beat the egg, butter, water and lemon juice in a mixing bowl. Add the flour mixture and strawberries all at once, and stir or fold just until incorporated. Do not beat. The batter will be quite thick; let it stand 10 minutes.


Spoon the batter into the muffins cups. Bake the muffins until golden, about 25 minutes. Serve warm.

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