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Strawberry Muffins

Time 45 minutes
Strawberry Muffins
1

Heat the oven to 400 degrees. Grease 6 muffin cups or line them with paper cups.

2

Sift together the flour, sugar, baking soda, baking powder, salt, ginger and cinnamon. Set aside.

3

Beat the egg, butter, water and lemon juice in a mixing bowl. Add the flour mixture and strawberries all at once, and stir or fold just until incorporated. Do not beat. The batter will be quite thick; let it stand 10 minutes.

4

Spoon the batter into the muffins cups. Bake the muffins until golden, about 25 minutes. Serve warm.


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