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Strawberry shortcake

Time 20 minutes
Yields Makes 16 skewers
Strawberry shortcake
1

Thread alternating pieces of pound cake and strawberries onto skewers.

2

Make the whipped cream: Combine the cream and sugar in a large bowl. Using a hand mixer or whisk, whip the cream until stiff peaks form. Gently fold in the vanilla.

3

Serve the whipped cream with the shortcake skewers.

Adapted from “On a Stick!” by Matt Armendariz. He recommends using small bamboo skewers for this dish.

Rene Lynch is a writer and editor with the Saturday section in features. She works across a variety of coverage areas, including wellness, design and food, and edits the weekly L.A. Affairs column.
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