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Streusel-topped fruit muffins

Time 45 minutes
Yields Makes 12 muffins
Streusel-topped fruit muffins
1

Stir together muffin mix, oil, water, egg and vanilla. Fold in fruit. Divide batter among greased 12 muffin cups.

2

Top each muffin with 1 tablespoon Freezer Streusel. Bake at 375 degrees until toothpick inserted in center of muffin comes out clean, 25 minutes.

You can vary the fruit for these muffins. Use coarsely chopped cranberries, banana chunks, semi-frozen blueberries, diced apples, chopped dates or a combination.

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