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Sweet and Spicy Onion Marmalade With Cheese

Time 35 minutes
Yields Makes 1/2 cup
Sweet and Spicy Onion Marmalade With Cheese
1

Heat oil in 10-inch nonstick skillet over medium-high heat. When hot, add onion and salt. Cook, uncovered, stirring often, until softened and beginning to lightly brown, about 10 minutes.

2

Add jelly, water, red pepper flakes and dash cloves. Stir well. Cook, uncovered, stirring often until thick and syrupy, about 8 minutes more. Remove from heat. Taste and adjust salt, red pepper flakes and cloves. (Can be made several days ahead and refrigerated.)

3

To serve, let come to room temperature. Stir, taste and adjust seasoning. Put cheese on large platter. Put marmalade into small bowl; place beside cheese. Serve together.


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