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Sweet potato noodle and turkey snack

Time 40 minutes
Yields Serves 1 to 2
Sweet potato noodle and turkey snack
1

Heat 1 tablespoon of the oil in a medium nonstick skillet over medium heat. Add the garlic, green onions and jalapeno and cook until softened, 2 minutes. Add the mushrooms and cook until tender, 2 minutes. Crumble the turkey into the skillet and cook, stirring, until the turkey is no longer pink, 2 to 3 minutes. Add the spinach and 1 tablespoon of soy sauce. Drizzle the egg whites over everything and cook until set, stirring lightly to combine; set aside.

2

Bring 2 cups of water, the remaining soy sauce and sesame oil to boil in a small saucepan. Add the noodles and cook until tender, about 4 1/2 minutes. Drain the noodles and stir into the turkey mixture. Serve hot.

From Raj Brandston at Zone Gourmet. Sweet potato noodles can be found at Asian markets.

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