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Tarama (salmon spread)

Time 10 minutes
Yields Serves 12 to 16 (makes 3 cups)
Tarama (salmon spread)
1

Puree the smoked salmon and salmon roe in a food processor until smooth.

2

Place the mixture in the bowl of an electric mixer. Beat in the cream cheese, creme fraiche, lemon juice and salt and mix until fluffy, about 1 minute.

3

Serve with slices of pumpernickel bread.

From Sam Marvin at Le Dome. Maldon is a brand of flaky sea salt available at gourmet food stores and upscale markets.

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