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Thai Turkey Burgers

Time 30 minutes
Yields Serves 4
Thai Turkey Burgers
1

Combine turkey, egg white, bread crumbs, mint, cilantro, onion, garlic, ginger, lime juice, teriyaki sauce and salt. Mix thoroughly. Using wet hands, shape mixture into 4 equal patties, then flatten each. Set aside on wax paper.

2

Coat large nonstick skillet with cooking spray and heat over medium heat. Sear turkey burgers, cooking in batches, until browned and cooked, about 6 to 7 minutes per side depending on their size. Press lightly with spatula while cooking to flatten slightly. Spoon additional teriyaki sauce to glaze while cooking. Top with toasted sesame seeds before serving, if desired.

Variations:
You can also cook these burgers on the grill. Spray grill with nonstick spray before heating. Cook burgers over medium-high heat and brush with extra teriyaki sauce while grilling.

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