Dear SOS: I have not figured out the secret. How does the chef at the Phoenician Resort in Scottsdale, Ariz., create the most delicious pancakes ever? I’d love the recipe.
Dear Barbara: The pancake batter made with cake flour, baking powder and soda and buttermilk produces a soft, airy pancake. Add to that a bunch of topping goodies, such as a honey smear and warm syrup, and you’ve got ambrosia.