Dear SOS: On a recent visit to the Philadelphia area, I encountered the absolute best Welsh rarebit at a local British pub.
The Whip Tavern serves a rarebit that combines good English cheddar and Stilton cheeses with Smithwick’s Irish Ale, spiced with a bit of British mustard. Served with crostini. Stunning. Can you get us the recipe for this great comfort food, please?
Dear William: The Whip Tavern was happy to share its recipe for this rich, cheesy dish, browned under a broiler and served alongside plenty of crostini for dipping.