Dear SOS: Some years ago when visiting friends in Austin, Texas, I was taken to a restaurant called Trudy’s North Star. I had a wonderful dish called Stuffed Avocado, an avocado half filled with shredded chicken, battered and deep-fried. It was wonderful.
Dear Patricia: In the state of Texas, they’ll deep-fry anything that’s not nailed down. But first they dip it and roll it.