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Turkey Schnitzel

Time 30 minutes
Yields Serves 4
Turkey Schnitzel
1

Heat oil and butter in large skillet over medium-high heat.

2

Season cutlets with salt and pepper to taste. Dredge cutlets with flour, shaking off excess. Dip in eggs, then panko. Place cutlets in hot skillet and cook until browned, about 4 minutes per side. Drain briefly on paper towels. Serve with lemon wedges.

Look for panko at Asian markets and well-stocked supermarkets.

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