Dear SOS: I would love to have the recipe for the jicama, watercress and orange salad from the Border Grill. It is wonderful.
Dear Cathy: This salad, from Mary Sue Milliken and Susan Feniger, is a nice change from the standard green version. When we tested it, our tasters could not stop raving about it. The best part -- it’s refreshingly simple and delicious. You’ll have enough dressing left over for another use, if you’d like.