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White sangria

Time 4 hours 20 minutes
Yields Serves 12 to 14
White sangria
1

Combine wine, orange liqueur and brandy in bowl or pitcher.

2

Juice 1 lime, 2 oranges and 1 lemon. Cook juices and sugar in small saucepan over medium heat until sugar is thoroughly dissolved, about 5 minutes. Add to wine mixture.

3

Thinly slice remaining lime, orange and 1/2 lemon. Add slices to wine and chill 4 to 6 hours. Add Pomegranate Ice Cubes just before serving.

Pomegranate ice cubes

1

Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats.

2

Place about 1 teaspoon seeds into each well of ice cube tray. Add just enough water to cover. Freeze.


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