Winter salad of radicchio, romaine and persimmons
Time 25 minutes
Yields Serves 6 to 8
(Maria Alejandra Cardona / Los Angeles Times )
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This vividly colored winter salad is bursting with contrasting flavors and textures and is surprisingly simple to compose.
From the story: A holiday meal with a family of farmers, bakers, chefs and Chez Panisse alums
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In a large bowl, combine the radicchio, romaine, persimmon slices, pomegranate seeds, walnuts, oil and lemon juice. Or compose the salads individually on plates. Season with a good pinch each of salt and pepper, or to taste.
Adapted from a recipe by Andrea Crawford of Kenter Canyon Farms test kitchen.
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