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Winter salad of radicchio, romaine and persimmons

Time 25 minutes
Yields Serves 6 to 8
Winter salad of radicchio, romaine and persimmons
(Maria Alejandra Cardona / Los Angeles Times )
1

In a large bowl, combine the radicchio, romaine, persimmon slices, pomegranate seeds, walnuts, oil and lemon juice. Or compose the salads individually on plates. Season with a good pinch each of salt and pepper, or to taste.

Adapted from a recipe by Andrea Crawford of Kenter Canyon Farms test kitchen.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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