You can make an unusual dessert from this recipe by rolling charoset into 1-inch balls and dropping the balls into 8 ounces of melted semi-sweet chocolate. Smooth over, then refrigerate until firm.
Time 15 minutes
Yields Makes 1 1/2 cups
Blend dates, figs and wine in bowl of food processor. Transfer to bowl, add sesame seeds, ginger, dash coriander, cayenne and matzo meal and mix thoroughly.
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