It's a date
Get our L.A. Goes Out newsletter, with the week's best events, to help you explore and experience our city.
You may occasionally receive promotional content from the Los Angeles Times.
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
Daniel Hernandez is Food editor at the Los Angeles Times. He previously covered culture in Southern California, with an emphasis on media, identity, the internet, books and food. He is a former correspondent and editor in Mexico, where among other things he reported from inside El Chapo’s escape tunnel and on Mexico’s arts scenes. Hernandez is also the former editor of L.A. Taco and began his career as a Metro reporter at the Los Angeles Times at the age of 21.