The Los Angeles Times’ top food stories from the past week:
Bill Addison indulges in steak debauchery at APL, Adam Perry Lang’s meat palace in Hollywood.
A VERY LARGE MACHETE
Patricia Escárcega takes on the 29-inch machete at Fonda Mixcoac in Anaheim.
THE BIG APPLE
SAVOR THE RUM
Osayi Endolyn sits down with rum expert Shannon Mustipher of Glady’s Caribbean, who just published the first cocktail recipe book written by a working African American bartender in more than a century.
Hadley Tomicki has news of a new stand at Grand Central Market, a permanent home for the Ceviche Project, hard-shell tacos in Mid City, patty melts and shakes in downtown and more.
Food Bowl 2019 is coming. Our annual monthlong food festival is happening again in May. We hope you’ll join us for #31daysoffood. If you’d like to hold an event at your bar, cafe, hotel or restaurant; have breakfast in a kitchen garden or cocktails on a rooftop; or host a charity bake sale or market tour, let us know at lafoodbowl.com.
Check us out on Instagram at @latimesfood.
And don’t forget the thousands of recipes in our California Cookbook recipe database.