Dear SOS: Some years ago you printed a recipe, Adriana Pacifici’s Turkey Roll, that became a favorite of our family. Unfortunately, the recipe has become so tattered and torn I am missing the last few paragraphs and, thus, have lost the instructions for cooking time and temperature. Can you help?
Dear Joan: Of course we can. The roll is a festive choice for a large summer party or a holiday substitute for turkey or other roasts. However, plan plenty of time to prepare it in stages. It’s a lot of work but worth it, judging from the requests we’ve received long after the recipe appeared. This is from Pacifici, a caterer.