Advertisement

Apple and Spinach Salad (Ensalada de Manzana y Espinaca)

Time 15 minutes
Yields Serves 3
Apple and Spinach Salad (Ensalada de Manzana y Espinaca)
1

Place the apple stem side up and cut downward, from stem end to root, into quarters. Discard the core. Cut each slice into thin strips about 1/2-inch wide, then cut long strips in half crosswise.

2

Peel the carrot and cut in half crosswise. Cut each half lengthwise into 5 slices. Cut each slice lengthwise into 4 slices.

3

Wash the spinach thoroughly. Cut off the stems. Cut each leaf into quarters.

4

Combine the apple, carrot, onion, tomatoes and spinach in a bowl.

5

Mix the balsamic vinegar, honey and oil. Season the dressing to taste with salt, pepper and oregano. Add enough dressing to coat the salad ingredients, mixing carefully. Test for seasoning. Divide the salad among 3 plates. Crumble goat cheese over each salad.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.