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Apple crisp

Time 1 hour 20 minutes
Yields Serves: 8 to 10
Apple crisp
(Kirk McKoy / Los Angeles Times )
1

Heat the oven to 375 degrees. Peel the apples if desired, and core and thinly slice them, placing them in a 2-quart ceramic dish. Sprinkle the lemon juice over the apples and set aside.

2

In a large bowl, combine the oats, sugar, flour, butter, cinnamon, cardamom, ginger, lemon zest and salt, mixing the ingredients with your hands until fully incorporated. Sprinkle the topping over the apples.

3

Bake until the topping is crisp and the juice from the apples is bubbling, about an hour.

4

Serve warm with a very large bowl of unsweetened whipped cream.


Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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