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Arugula and Spinach Salad With Pears

Time 25 minutes
Yields Serves 4
Arugula and Spinach Salad With Pears
1

Place the honey, lemon juice, shallot, oil, thyme, salt and pepper to taste in a small dish. Stir well. (This can be made several hours ahead and kept at room temperature.)

2

To serve, toss the pear slices in 1 tablespoon of the vinaigrette; set aside. Place the arugula and spinach in a large bowl. Add the remaining vinaigrette to the bowl. Gently toss until the leaves are coated. Add all but 2 tablespoons of the cheese. Toss to mix. Taste; adjust the seasoning. Divide the salad among 4 chilled plates; mound attractively. Arrange the pear slices on the greens and sprinkle with the remaining cheese. Serve immediately.


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