Advertisement

Arugula Salad With Orange Zest Vinaigrette

Time 10 minutes
Yields Serves 4
Arugula Salad With Orange Zest Vinaigrette
1

Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)

2

To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.

Serve this separately or top with Warm White Beans and Fennel.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.