Arugula Salad With Orange Zest Vinaigrette
Time 10 minutes
Yields Serves 4
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This vegetarian menu has proved extremely popular with my friends. All it needs is a loaf of crusty bread, a bottle of light red wine, butter cookies and some tart apples or fragrant pears.
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1
Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)
2
To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.
Serve this separately or top with Warm White Beans and Fennel.
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